Food Story featured by The Kosher Guru

Thanks to @thekosherguru for spreading the news globally #koshertakeover #eventprofs #pickyourpalace 

#CST #RealEstate and #Finance lunch

Another busy day yesterday for the Food Story team as we catered for over 250 guests at the #CST #RealEstate and #Finance lunch at The Montcalm, Marble Arch. We served a classic starter of #smokedsalmon followed by #lamb two ways.

Food Story wish you a sweet New Year

Wishing all our clients, supporters, followers, family and friends a happy, healthy and sweet new year.

Our stunning event in partnership with Claridge's in July 2016

Food Story appointed by Historic Royal Palaces as sole accredited kosher caterer

Since launching into London’s luxury event scene in 2015; Food Story has widely been recognised as a game-changer amongst event caterers. Working exclusively within the kosher market Food Story has built a reputation throughout the industry for taking world-class creativity, quality and professional event execution to the world of kosher.

Today, Food Story announces another major award and accomplishment for the team, having been exclusively appointed by the Historic Royal Palaces as the sole kosher caterer accredited across a list of enviable historical venues including Kensington Palace, Hampton Court Palace, Banqueting House and Tower of London.

Read more ... »

Food Story featured on The Restaurant Club

Being a food blogger means that the odd ‘can’t possibly say no’ invitation may come your way, and this week I was lucky enough to be invited to a very special lunch by a very special team at a very special venue. Food Story, the UK’s newest and finest caterer that just happens to be kosher, hosted a tasting event at Claridge’s hotel to showcase some of their new dishes. So it was off with the workday tracksuit and trainers, on with the dress and heels and out the door to London’s premier hotel. It’s a tough job but someone has to do it.

Continue reading on The Restaurant Club.

The Rosewood

We are delighted to announce that Food Story has been appointed to create stunning world-class kosher events at the beautiful Rosewood London: The perfect location for large and intimate events, weddings, batmitzvah and barmitzvahs when style, quality, location and originality are important. - Talking about "Sense of Place"... Food Story is at home at the Rosewood.

Food Story featured on The Caterer

As part of the rebrand, the company has made a "significant" investment in its kitchen facilities, central production unit, team and brand creation.

Matt Rickard has joined the business as managing director and is being supported by Lucy Gemmell, who founded caterer Rhubarb, and executive chef David Swann, formerly at Heston Blumenthal’s Fat Duck.

Read the full story on The Caterer.