Canape, Bowls & Bars

Our canapés, bowls and food bars are a delightful way to show creativity, served on beautiful trays, in dainty bowls or on our interactive stations. Here are just a few of our favourites, talk to the Food Story team for suggestions and selections for your next kosher event.

SERVED WARM

Sweetcorn and polenta pancakes, spicy avocado
Little latkes with apple sauce
Salt cod croquettes, lemon mayo
Champagne and Chinese honey roasted cod
Steamed sea bass, lemon gel, soy caviar, ginger, spring onions
Roast chicken dinner, sage and onion pesto
Duck cromesqui
Roast duck, potato latke and blood orange gel
Teriyaki beef sliders, wasabi mayo 
Salt beef slider, kosher pickles, Colman's
Steak sandwich, mustard mayo, rocket, crispy shallots
Beef short rib cromesqui, beetroot and horseradish chrain
Moroccan lamb brik parcels, tahini and lemon dip 

SERVED COLD

Iced tomato and watermelon gazpacho
Smashed edamame, mint and lemon in grilled zucchini
Bruschetta, slow roasted heritage tomatoes and basil oil
English garden, porcini powder, cauliflower puree and pea shoots on a rice cracker
Fruit pastel, lemon balm, compressed grape and violet fragments
Salmon sashimi on coriander rice with soy caviar and avocado
Hendricks cured salmon, soy caviar, lime and ginger pipette
Seared tuna, crushed cherry vine tomatoes, marjoram and chilli
Asian tuna tartare on a black rice cracker
Brandade of cod and charred tomato jam
Bang bang chicken
Beef carpaccio bruschetta with rocket and truffle