Reception Food Bars

NEW YORK DELI BAR

Kosher dill pickles, pickled walnuts, zesty zucchini bread and butter pickle
Chopped chicken liver and rye toast
Hand carved hot pastrami on rye with Colman's mustard
Ajvar and red pepper dip, bagel chips
Russian egg salad, horseradish, dill and mayo
Challah, Pumpernickel rye and black rye, tahini and fresh tomato dips

TEPPANYAKI BAR

Yakitori and teriyaki to include chicken, beef and salmon
Spicy Korean miso lamb cutlets
Chilean sea bass glazed with Chinese honey and Champagne
Glazed cod, honey and sake dressing

SLIDER AND TACO BAR

four to be selected from the following
Beef patty, Kosher pickles, Colman's mustard and Heinz ketchup
Pastrami slider, horseradish sauerkraut slaw
Falafel slider with hummus, tahini and harissa
Grilled steak with guacamole and chipotle tomato sauce
Pulled lamb, pomegranate salsa and tahini
Spicy duck, BBQ sauce, mango and spring onion
Chopped salad with avocado, black beans, roasted peppers lime and coriander

SMOKED SALMON AND TARTARE BAR

Smoked salmon, beetroot gravadlax and lemon cured salmon with:
eggs mimosa, lemons, capers and gherkins sliced challah, rye bread and crackers

 

SHAWARMA, MEZZE AND FALAFEL BAR

Lamb or chicken shawarma
Falafel
Pickled green chillies, tahini, hummus and harissa
Classic tabbouleh, scented with sumac and packed with parsley
Israeli salad, finely chopped salad with tomato, cucumber, red onion and sweet red pepper,
parsley, coriander and mint

SASHIMI AND CEVICHE

Sea bass and salmon ceviche in individual oriental bowls
spicy jalapeno, bloody mary, tigers milk and chilli sauce in pipettes
fresh lime, blackened corn and avocado
Salmon and tuna Sashimi
Japanese soy sauce in pipettes, pickled pink ginger and wasabi